I’m always on the look-out for ways to make weekend breakfasts better. There’s no rush to go anywhere and we could all enjoy our food but at the same time, no one wants to go to a lot of trouble cooking something first thing in the morning. So when I saw these Mini Pancake Cinnamon Rolls, I knew I had to give it a try.
Pancakes are one of our breakfast staples anyway and it just takes a few extra steps to turn it into something extra special. Besides, I had 2 pairs of little hands helping out in rolling the pancakes.
I had to change the drizzle recipe though. Aside from the fact that we didn’t have cream cheese or sour cream, my family also didn’t feel like having it cinnamon flavored (which is so weird since we all love cinnamon rolls). Anyway, I browsed the web to look for recipes and I found Paula Deen’s glaze simple enough but I couldn’t believe that I have to use 2 cups of powdered sugar. So I kinda tweaked it a bit and I just melted about 2 T of butter, added about 3 T of milk and whisked in 1 cup of powdered sugar until smooth and at a consistency I liked.
After all the pancakes have been rolled, time to drizzle…
Jon and Yumi also sprinkled theirs with Milo
Give it a try this weekend! Let’s eat!