I’ve promised my kids that we’ll have home made pizza every month and they’re always looking forward to the day that they can make their own pizza. Unfortunately, we didn’t get to do it for August since I ran out of ingredients. We just had delivery that month.
So, after shopping for ingredients on Saturday, they wanted to have pizza on Sunday and of course I obliged.
I’ve always wanted to try pesto on pizza and since I still have some pesto left-over, I knew I could finally make it this time. But, we also have a lot of toppings available so I also wanted some of that. We had bacon, burger, mushroom, garlic, onions, mozzarella and parmesan. So, since I want it all, I decided to make my pizza half and half (or more of one third and two thirds).
Jon was also undecided so he made his half oil-based and half tomato sauce-based (sorry, it’s a bit unfocused, I was hungry already).
Jari’s pizza was the best looking of the bunch. He’s really fixated on stuffed crust so he made a big crust with mozzarella inside and really had a lot of toppings on his pizza.
Yumi’s pizza also had a stuffed crust but a bit smaller.
Unfortunately, I didn’t have any pictures of the adults’ pizzas after it was baked. We were too hungry. In the same way that I didn’t have pictures of the kids’ pizzas before baking because theirs went in the oven first.
I just want to say that I loved the pesto pizza. I should have made mine all pesto (and just get a slice from everybody else so I could also have some taste of the toppings). I will definitely make my next one just pesto.
We definitely had a great lunch. Let’s eat!