I love cinnamon rolls. It’s been on my list for so long but I still have not had the opportunity to try it. I think it takes a lot of effort and I haven’t felt motivated enough to do it. I have bookmarked a lot of recipes already and I will try it within this year. (At least, I think this is one resolution I would get to accomplish.)
So, when I saw a recipe for Cinnamon-Swirl Bread, I knew I had to give it a try. It seemed simple enough to follow and I think it’s also a teeny bit healthier than cinnamon rolls since it doesn’t have an icing or frosting. I tried it last week and it’s a winner.
I think I’ve found a keeper. I wouldn’t call this bread though. It’s a cake. I will call my creation, Cinnamon-Walnut Cake. It’s really great and the walnuts give it a nice crunch and a break from the sweetness.
Don’t you just want to take a bite of that?